|Typical values per 100 g:|
|Energy||1632 kJ / 387 kcal|
|Fats||18,5 g||of which SFA*||8,9 g|
|Carbohydrates||49,3 g||of which sugars||25,0 g|
|* saturated fatty acids|
Pastry with chocolate filling (57%). Plant-based cream (water, rapeseed a sunflower oil in varying ratios, sugar, milk protein, stabilizers: E420ii, E463, emulsifiers: E4752e, E435, E322 (soya lecithin), salt, flavouring, colouring: beta-carotene ), chocolate ( cocoa 58% ), eggs, icing sugar, dark chocolate confectionery coating (split fatty acids and hydrogenated rapeseed and sunflower oil in varying ratios, sugar, cocoa 35%, lactose, emulsifier, lecithin, nature identical flavouring ), margarine (partially hydro-generated rapeseed a sunflower oil in varying ratios, water, emulsifiers: E475, E471, salt, antioxidant: citric acid, preservatives: potassium sorbate, flavouring, colouring: beta-carotene ), wheat flour, apricot jam, water, sugar, cocoa 12%, raising agent: E500, preserved sour cherries.