1700 g | Ø 26 cm

Nutritional information
Typical values per 100 g:
Energy 1632 kJ / 387 kcal
Fats 18,5 g of which SFA* 8,9 g
Carbohydrates 49,3 g of which sugars 25,0 g
Proteins 6,6 g    
Salt 0,7 g    
* saturated fatty acids
Ingredients Cheesecake 1700 g

Pastry with cheese filling (74%): filling 74%: quark (30%), cheese, full-fat milk, cream, mixed spreadable fats (vegetable oil 85%, dairy fat 15%, fermented milk, emulsifier: E471, colouring: beta-carotene, antioxidant: ascorbic acid), salt, stabilizers: carob gum and carrageenan, dairy starter culture, sugar, vanilla sugar, eggs, lemon flavouring, wheat flour, vegetable oil spread (partially hydrogenated vegetable oils, vegetable oils, water, emulsifiers: E475, E471, salt, antioxidant: citric acid, preservative: potassium sorbate, flavouring, colouring: beta-carotene), water, almonds, raising agent E500